What’s good, kitchen crew 👨‍🍳 If you’re here, you already know the vibe. This is The Everyday Chef — the BOH break room where cooks actually help cooks. Quick roll call — introduce yourself below 👇 Drop: • What you do (line, prep, dish, chef, private, home cook, etc.) • Where you’re cooking (restaurant, catering, private gigs, home lab) • Your strongest station OR favorite thing to cook • One kitchen scar, story, or habit you earned the hard way 😅 This community is for: 🔥 leveling up your skills ⚡ moving faster & smarter on the line 📈 getting paid more & moving up 💬 sharing real kitchen stories (no influencer BS) 🤝 passing jobs, tips, and opportunities No ego. No chef celebrity nonsense. No gatekeeping. If you’ve ever: • eaten family meal standing up • burned yourself and kept cooking • said “last ticket” knowing it was a lie • or googled a technique at 1am after service You’re home. Jump in. Share knowledge. Ask questions. Help someone behind you. We’re sharpening knives — not egos. Alright, clock in 👇👨‍🍳🔥