Welcome to The Everyday Chef — Clock In 🕒🔥

What’s good, kitchen crew 👨‍🍳

If you’re here, you already know the vibe.

This is The Everyday Chef — the BOH break room where cooks actually help cooks.

Quick roll call — introduce yourself below 👇

Drop:

• What you do (line, prep, dish, chef, private, home cook, etc.)

• Where you’re cooking (restaurant, catering, private gigs, home lab)

• Your strongest station OR favorite thing to cook

• One kitchen scar, story, or habit you earned the hard way 😅

This community is for:

🔥 leveling up your skills

⚡ moving faster & smarter on the line

📈 getting paid more & moving up

💬 sharing real kitchen stories (no influencer BS)

🤝 passing jobs, tips, and opportunities

No ego.

No chef celebrity nonsense.

No gatekeeping.

If you’ve ever:

• eaten family meal standing up

• burned yourself and kept cooking

• said “last ticket” knowing it was a lie

• or googled a technique at 1am after service

You’re home.

Jump in. Share knowledge. Ask questions. Help someone behind you.

We’re sharpening knives — not egos.

Alright, clock in 👇👨‍🍳🔥

0 comments

skool.com/the-everyday-chef

For cooks, chefs & kitchen pros to share skills, recipes, career moves & real kitchen life.

Learn. Teach. Network. Get better EVERYDAY! 👨🏻‍🍳