Welcome to The Everyday Chef β Clock In ππ₯
Whatβs good, kitchen crew π¨βπ³ If youβre here, you already know the vibe. This is The Everyday Chef β the BOH break room where cooks actually help cooks. Quick roll call β introduce yourself below π Drop: β’ What you do (line, prep, dish, chef, private, home cook, etc.) β’ Where youβre cooking (restaurant, catering, private gigs, home lab) β’ Your strongest station OR favorite thing to cook β’ One kitchen scar, story, or habit you earned the hard way π
This community is for: π₯ leveling up your skills β‘ moving faster & smarter on the line π getting paid more & moving up π¬ sharing real kitchen stories (no influencer BS) π€ passing jobs, tips, and opportunities No ego. No chef celebrity nonsense. No gatekeeping. If youβve ever: β’ eaten family meal standing up β’ burned yourself and kept cooking β’ said βlast ticketβ knowing it was a lie β’ or googled a technique at 1am after service Youβre home. Jump in. Share knowledge. Ask questions. Help someone behind you. Weβre sharpening knives β not egos. Alright, clock in ππ¨βπ³π₯