Hey 👋 I’m Miranda — and this is what I actually do Post: I’m not a professional pastry chef… I’m a real-life baker running a school kitchen and building my own baking business at the same time. I’ve tested a LOT of recipes (and messed up plenty 😅), but I’ve figured out what actually works — especially if you want to bake AND make money doing it. Right now I’m working on things like: • Dessert pizzas • Fudgy brownies & blondies • Shelf-stable recipes (so they can sit out & still taste good) • Baking for farmers markets I’m starting this community to share: ✔️ Real recipes (in grams, not guessing) ✔️ What works vs what flops ✔️ How to actually sell your stuff If you’re here, tell me 👇 👉 Do you want to bake for fun or make money with it?