Mar 28 • General discussion
I learned this the hard way… so you don’t have t
Hey 👋 I’m Miranda — and this is what I actually do
Post:
I’m not a professional pastry chef… I’m a real-life baker running a school kitchen and building my own baking business at the same time.
I’ve tested a LOT of recipes (and messed up plenty 😅), but I’ve figured out what actually works — especially if you want to bake AND make money doing it.
Right now I’m working on things like: • Dessert pizzas
• Fudgy brownies & blondies
• Shelf-stable recipes (so they can sit out & still taste good)
• Baking for farmers markets
I’m starting this community to share: ✔️ Real recipes (in grams, not guessing)
✔️ What works vs what flops
✔️ How to actually sell your stuff
If you’re here, tell me 👇
👉 Do you want to bake for fun or make money with it?
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I learned this the hard way… so you don’t have t
