12d • General discussion
Viral yoghurt bagels (but made Viv style 🥯)
I finally cracked these on my third attempt with zero yoghurt left in the fridge 😄
I started out making bagels, but on round two I switched to rolls… and honestly? I preferred them. Same dough, just a softer consistency.
Round three, more rolls with a slightly different dough 😍
Each roll comes in at 219 calories, 7g fibre and 13g protein, which makes them a fantastic base before adding in a filling.
Had one for lunch today with:
- canned tuna
- and my favourite kind of arugula (the type that’s hard to find) 🌿
I’m going to freeze a few tonight to see how they hold up (because freezer-friendly is always a win), and I’ll report back once I’ve tested that properly.
👉 Question for you:
Would you like this recipe added this month? If yes, as bagels, rolls, or both?
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Viral yoghurt bagels (but made Viv style 🥯)
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