Check the live dinners section for Red Curry Slaw recipe. It is perfect for winter time; you can serve it warm!

Using the red wine marinade from last weeks class, I made filets. The beef marinated for four hours, not enough. Had some flavor but overnight would be much better. Served with Green Tomato casserole and green salad. Still a good dinner.

Here is the turkey class video finally. Luckily it is in time for Turkey Day!!! There are pictures at the end to show you how the different preparations turned out. (sorry no video for that part). I didn't share the confit with anyone. It was delicious!

Check the classroom section : the live dinners class just got a new video from earlier this month. Two great fish entrees!

Just decided to to a quick live class for you guys tomorrow. Check the event in the calendar to see the menu and details!