Check the live dinners section for Red Curry Slaw recipe. It is perfect for winter time; you can serve it warm!

Welcome aboard @Mike Flood @Ridpro Marketer and @James Makosa Glad to have you here! Please take a minute and introduce yourself to the community. Thanks!

Holiday Gratitude It occurred to me yesterday that Spirited Food will be 25 years old next year. It is hard to believe. When I started this journey, I was a Chef for a private family. Then I expanded the business, added clients, eventually built a kitchen in downtown Austin that became a culinary hub, and built the meal service portion of the business to a level where it was valuable enough for someone to want to buy it. Along the way I became a Food Coach. And I'm still helping people with food and nutrition. After all this time I am still just as passionate about cooking, nutrition, and helping others. I feel so blessed and I wanted to tell you thank you for all your support over the years. It has truly changed my life and I'm so grateful for it. To celebrate both the Holidays and 25 years of Spirited Food, I am putting together something special for you which I call Christmas Prep. Look out for that. I hope everyone had a happy and grateful Thanksgiving! Watch out for the next post about Christmas Prep. It is going to be fun!

Are you set up for the weekend with meals? Are you going to be cooking something for yourself or the Fam? Post it in the comments!