Magical Menu Venue (Christmas Prep Day 3)
Day 3 is where we get serious about the Christmas Meal. Its time to plan the menu. And with so many choices, where to start? First, let’s just get everything on paper. Start a list of all the potential menu items. Include all the family favorites, all the desserts, and all the sides. Second, circle the best ones. That should narrow down your list. The whole point of this exercise is to create a menu that is exciting and varied, includes the main offerings that you want, and also uses the Spirited Food Method to balance it out. Also keeping in mind that we are aiming to find the balance between a really good spread and something that is easy for you to execute. Now, you can already see that just by following a menu format you can easily create a great menu with plenty of options; and there are not too many, meaning that this will be straightforward to execute. So, first part of our criteria : a varied menu that YOU can do is met. The second part of the criteria for menu creation is using the Spirited Food Method: I intentionally add vegetables in some form to this menu, and I try to add at least two. You can see that I already included the Brussels Sprouts and the green beans so that criteria is already met. You may want to substitute an item for a green vegetable, a fresh Fall salad, a marinated vegetable slaw, a vegetable casserole to meet this criteria. But keep it simple and make sure it is an item that you feel excited about. Tomorrow: Holiday indulgences and the best part of the menu…Dessert!