Pane Siciliano Formula & Baking Guide
We just said goodbye to France 🇫🇷, and we're on to Italy 🇮🇹 as our European bread exploration continues!
You'll find everything you need to start getting prepared for this bake in the attached guide. Check out page 3 for my baking notes. This was my first time working with fine durum (semolina) flour, and I had several nerve-wracking moments. I'll be posting more photos and videos over the next couple of days, but here's a photo of my first Pane Siciliano!
8
22 comments
David Bachman
7
Pane Siciliano Formula & Baking Guide
powered by
Sourdough Improvement
skool.com/sourdough-improvement-skool-4529
Become a Certified Sourdough Practitioner in 3 Months. Follow our clear roadmap to eliminate guesswork and master professional-grade consistency.
Build your own community
Bring people together around your passion and get paid.
Powered by