Pane Siciliano Formula & Baking Guide
We just said goodbye to France 🇫🇷, and we're on to Italy 🇮🇹 as our European bread exploration continues!
You'll find everything you need to start getting prepared for this bake in the attached guide. Check out page 3 for my baking notes. This was my first time working with fine durum (semolina) flour, and I had several nerve-wracking moments. I'll be posting more photos and videos over the next couple of days, but here's a photo of my first Pane Siciliano!
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David Bachman
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Pane Siciliano Formula & Baking Guide
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