Sourdough Improvement
Log In
Community
Classroom
Calendar
Members
Map
Leaderboards
About
Log In
6
Ehsan Omara
4d (edited) •
BreadScore™ Requests 📥
Pane Siciliano
I baked Pane Siciliano version 2.
I used about 83% Fine Durum flour and 17% Khorsan in the Fermentolyse stage because I run out of Fine Durum flour
Like
5
8 comments
6
Pane Siciliano
powered by
Sourdough Improvement
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 months with a clear roadmap to mastery and consistency.
83
Members
4
Online
1
Admin
JOIN GROUP
Suggested communities
Sketch Club
We Teach League
Calligraphy Skool
Comunidad Japón
You’re Awesome
Build your own community
Bring people together around your passion and get paid.
Get started
Powered by