26d • BreadScore™ Requests 📥
Market Day White
Here’s yesterday’s loaf attempt! Henry’s market day white recipe is 500g flour, 300g water, 10g salt, and 100g starter. Followed the typical mix, a few sets of folds, then rest/bf, shape and fridge. I know I made the mistake of not having a clear container to bulk this one in so I really struggled reading it. I was also making a high hydration loaf so going between the two was really hard to judge since they feel so different!!
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Market Day White
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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