I made a semi-decent loaf of sourdough bread today. I used the Grant Bakes "Sourdough Bread Recipe (No Special Tools)" recipe. Not perfect, though not "bad" for my second loaf ever. Instructions said bake at 500° for 20 minutes with steam (ice in separate pan on bottom rack) and 20 minutes without (remove pan with water). It wasn't quite brown enough so I gave it more time then I gave it a little too much time. #patiencethroughsourdough