Mung Beans (Lentejas Filipinas) 🇵🇭
Simmer the mung beans until tender. In a separate pan, sauté garlic, onion, tomatoes, and tinapa (smoked fish) — or your preferred meat. Combine everything, then season with salt and pepper to taste.
Best paired with fried fish.
Filipinos usually enjoy this with rice… but no rice for tonight 😅 Have a wonderful weekend!