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WELCOME TO RESTAURANT SUCCESS SKOOL
Where smart restaurant owners grow faster, work less, and finally take control. For a limited time only, we’re unlocking ALL of our core courses for FREE — but only for action takers who join before the end of the week. After that, this Founders Tier will become a paid membership… so if you’re serious about scaling your restaurant, bar, or brewery — this is your moment. 🚀 Here’s what’s waiting for you inside 👇 🍽 Restaurant Growth Blueprint Double your profits & reclaim your time with our 9-step system that transforms chaos into control. 💡 Ultimate Marketing PlaybookAudit, plan, and launch a predictable marketing system that fills your tables consistently. ⚙️ EZ Marketing Starter Kit Get 30+ AI tools, SOPs, templates & tutorials to simplify your marketing instantly. 🍕 Menus for Profit Workshop Add 10–50% in sales without raising prices by optimizing your menu like the pros. 📅 Promotion Power Plays Plug-and-play promotions that drive immediate foot traffic every single week. 👥 Hiring Hospitality™ Training Attract, hire, and train your dream team fast with our plug-and-play system. 💥 This isn’t theory — it’s real-world, done-for-you restaurant growth training built by operators for operators. 🎯 Whether you want to:✔ Boost sales and profits✔ Automate your marketing✔ Or finally get your life back 👉 This is your starting line. 🔥 Join for FREE before we switch to paid this weekend.Once you’re in, you’re locked in at $0 for life. 🎓 Tap “Join Community” now, introduce yourself, and let’s build your restaurant success story together.
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🚀 WHY THERE ARE PRICING TIERS — AND WHAT YOU ACTUALLY GET (HINT: IT’S A LOT MORE THAN YOU THINK)
If you're wondering what the difference is between the tiers, why they exist, or when you should level up—this post is for you. Our entire structure is built with the same mindset that we built the Restaurant Growth Blueprint, and it's broken down into 3 intentional phases that mirror the natural growth path of every successful operator: But first, some context 👇 _____________________________________________________________________________ 👋 A QUICK PERSONAL NOTE I've been running membership communities since 2007, and over the years I’ve built up terabytes of training, docs, videos, tools, and strategies. Right now, I’m personally digging through all of it — literally mining for gold — to bring you the true hidden gems. This isn’t theory — this is proven material from the trenches, and I’m committed to surfacing the best of the best for you here. _____________________________________________________________________________ 🧩 WHAT IF YOU ALREADY HAVE SOME PIECES? Something we hear a lot is: “I already have a POS or email system — won’t this overlap?” Great question. If you already have a solid system that you love, like a beautiful website or a POS-based email tool, keep it. We're not here to replace what works for you. But here’s the thing — if that same system isn’t connected, automated, or usable as part of a true Customer-Building Engine, then it’s not doing what you think it is. It’s like having a Ferrari engine and leaving it in the crate. 🚫 In today’s world, integration is a superpower, and the reality is that we integrate with almost everything. In fact, in many cases, we can do more with your existing tools — and for less money. Example: Toast.We’re a certified integration partner. Yes, Toast’s marketing suite has improved, but we can plug directly into Toast and deliver: - Loyalty programs (with 8 options, compared to their 2) - Offer redemptions (our system loads in the POS and automatically builds the buttons to redeem) - Menu automation based on customer behavior (we can tie purchases to customers, customers to data and reach out them all completely automated - Toast Can Not Do That!) - Seamless member registration (No matter where someone signs up whether they are joining loyalty rewards or claiming an offer from a Facebook ad our system instantly ties them into your POS) - Advanced growth strategies Toast can’t even touch (New customer strategies, ads integration, etc.)
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🚀 WHY THERE ARE PRICING TIERS — AND WHAT YOU ACTUALLY GET (HINT: IT’S A LOT MORE THAN YOU THINK)
Welcome to one of the strangest weeks of the year.
Thanksgiving Week is weird… Staffing shifts, unpredictable traffic, half-days, family events — the whole thing is chaos. But here’s the truth: 👉 This is one of the MOST valuable weeks of the entire year …if you use it right. This is the perfect time to tighten your systems, finalize your December promotions, update your GBP, and make sure your marketing is ready for the next 40 days — which can easily become the most profitable stretch of the entire year. A few reminders from the original Business Builder Tips I wrote years ago (still true today): ✔ Systemize to eliminate fires ✔ Automate the repetitive stuff ✔ Prioritize what ACTUALLY moves revenue ✔ Don’t let the holiday week run you — YOU run it I’m also dropping something big later today — something I’ve never made publicly available in 18 years. If you’re a motivated restaurant owner who wants more consistency, more profits, and less stress… stay close. Big news coming. What’s one thing YOU want to tighten up before Thursday? Drop it below 👇
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ICE Raids Playbook
This is a quick one off video I did to help people deal with the chaos we have going on in our country right now. I did a full blog post with detailed instructions and checklist to prepare which you can get for free here: https://restaurantsuccesssystem.net/featured/how-restaurants-can-prepare-for-ice-raids/
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If ICE Walks Into Your Restaurant… Would Your Team Know What To Do?
If ICE Walks Into Your Restaurant… Would Your Team Know What To Do? This isn’t fear-mongering — it’s what’s happening right now in NC. Restaurants are dealing with: • Staff too scared to show up • Missed shifts • Kitchens short-handed • Teams unsure of what to do if ICE shows up • Even legal workers panicking Here’s what every restaurant, bar, brewery & café should do today: ✅ Label all back-of-house areas “Employees Only” ✅ Keep I-9s organized in one separate binder ✅ Train staff to say ONLY: “Let me get the manager.” ✅ Don’t let ICE enter private areas without a judge-signed warrant ✅ Don’t answer questions or volunteer info ✅ Stay calm. Stay professional. Stay protected This is about safety — not politics. Preparation > Panic. 👉 Want the full article, checklist & guidance: https://restaurantsuccesssystem.net/featured/how-restaurants-can-prepare-for-ice-raids/ #RestaurantIndustry #ICERaids #KnowYourRights #EssentialWorkers #BackOfHouse #KitchenLife #WorkerSafety #LaborShortage #RestaurantOwners #HospitalityIndustry
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If ICE Walks Into Your Restaurant… Would Your Team Know What To Do?
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