Balanced carbs for energy (especially for active women + runners)
Healthy fats for hormone support
Simple ingredients you likely already have
🛒 Ingredients (1 serving)
Protein
5 oz boneless skinless chicken breast
Carbs
¾ cup cooked jasmine or basmati rice(or roasted potatoes if preferred)
Veggies
1 cup broccoli florets
½ cup shredded carrots
½ red bell pepper, sliced
Healthy Fats
1 tsp olive oil
¼ avocado (optional but recommended)
Honey Garlic Sauce
1 tsp honey
1 tbsp coconut aminos (or low-sodium soy sauce)
1 tsp minced garlic
½ tsp grated ginger (optional)
Splash rice vinegar or lemon juice
👩🍳 Instructions
Cook chicken Season chicken with salt, pepper, garlic powder. Heat pan with olive oil over medium heat. Cook 5–6 minutes per side until internal temp hits 165°F. Slice once rested.
Cook veggies In same pan, sauté broccoli, carrots, and peppers for 4–5 minutes until tender-crisp.
Make sauce Add sauce ingredients directly into pan. Toss veggies and chicken to coat (1–2 minutes).
Build bowl Rice on bottom. Add veggies + sliced chicken. Top with avocado.