🥚 Vietnam’s Egg Coffee: A Curious Sip

I’m not really a coffee person, and I’m a pretty particular eater for religious reasons. But when I was in Vietnam, I decided to step a little outside my comfort zone. Enter: egg coffee — a frothy, sweet concoction made with whipped egg yolk, sugar, and robust Vietnamese coffee. It was one of the few “out there” things I was both willing and able to try.

Surprisingly? It wasn’t bad at all. The creamy texture reminded me more of dessert than coffee, which made it easier to handle. Now, before you ask — no, I’m not touching the infamous cat poop coffee (civet coffee). That’s a big fat no from me.

Of course, I had to research the benefits and risks of these famous coffees…

Egg Coffee: The whipped egg yolk adds protein, vitamins, and healthy fats. It can make the brew smoother and gentler on the stomach. But it’s also high in sugar and cholesterol, so best enjoyed as an occasional treat.

Civet Coffee: The fermentation process may enhance antioxidants and reduce bitterness, making it easier to digest. Still, the ethical concerns around civet farming and the sky-high price tag make it a questionable choice for most people.So while both drinks have their quirks and potential perks, I’d say they’re more about the experience than the health boost.

Have you ever tried egg or civet coffee? Or do you have your own unique coffee experience story?

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