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🌱 Welcome to MyLera Wellness! 🌱
We’re so excited to start this 7-month Food is Medicine journey with you! 🎉This space is all about healing through food, learning, and supporting each other. 👉 Start by introducing yourself in the comments! Share your name, where you're from, and one thing you hope to get out of this program. 💬 P.S For those that are new to the platform and are trying to access the modules click on "Classroom" at the top corner of your Skool page here you will find all 7 months broken up into modules. Each module should take you up to one month to complete then you may move on to the next month until you have completed all 7 months! Let’s make this a supportive, uplifting space where we grow together — one healthy step at a time. 💚 #Welcome #MyLeraWellness #FoodIsMedicine
🌱 Welcome to MyLera Wellness! 🌱
🌅 RESISTANT STARCH BREAKFAST: The Gut‑Friendly Morning Hack
Start your day feeding YOU — and your microbiome Most breakfasts spike blood sugar and leave you hungry an hour later. But if you add resistant starch, you flip the script: steady energy, fewer cravings, and a gut that thrives. 🍌 The Green Banana Smoothie A simple, quick breakfast that delivers resistant starch + fiber + antioxidants. Ingredients - ½ green banana (yes, slightly underripe) - 1 cup spinach or kale - ½ cup frozen berries - 1 tbsp flax or chia seeds - 1 cup unsweetened almond milk (or any milk) - Optional: scoop of protein powder Why it works - Green banana = resistant starch → feeds gut bacteria - Seeds = fiber + omega‑3s → reduce inflammation - Berries = polyphenols → protect cells - Greens = minerals → support detox pathways 🥣 The Overnight Oats Upgrade Another easy resistant starch breakfast you prep the night before. Ingredients - ½ cup oats - ½ cup cooked + cooled rice (optional boost) - 1 tbsp chia seeds - 1 tbsp nut butter - ½ cup berries - 1 cup milk of choice Mix, refrigerate overnight, and enjoy cold in the morning. Why it works Cooling the oats + rice increases resistant starch. Your gut bacteria ferment it into butyrate, which strengthens your gut lining and lowers inflammation. ⚡️ Quick Wins - Add ½ green banana to any smoothie - Prep overnight oats once, eat all week - Use leftover cooled rice in breakfast bowls - Pair resistant starch with protein + fat for stable energy 💬 Community Check‑In Which resistant starch breakfast will you try first — smoothie or overnight oats?
  🌅 RESISTANT STARCH BREAKFAST: The Gut‑Friendly Morning Hack
🌮 FAST FOOD FACT CHECK #3 — Taco Bell Beef
The internet loves to say Taco Bell’s beef is “only 35% meat.” Let’s break down what actually happened. 🔍 THE TRUTH - In 2011, a lawsuit claimed Taco Bell’s beef was only 35% beef. - The case was dropped when Taco Bell released its ingredient list. - Their “seasoned beef” is 88% beef + 12% seasonings, binders, and fillers (like oats, starch, and spices). - The fillers are there for texture, consistency, and flavor — not to replace meat. Bottom line: It’s mostly beef, but it’s also engineered food. The lawsuit made headlines, but the claim didn’t hold up. 🥗 BETTER OPTIONS (OUTSIDE FAST FOOD) If you want the same “seasoned beef” vibe without the additives: - Ground beef taco bowl — beef + beans + veggies - Turkey or chicken tacos — leaner protein, same flavor profile - Black bean wrap — fiber‑rich, filling, plant‑based - DIY burrito bowl — rice, beans, salsa, avocado, protein of choice 🚗 IF YOU’RE ALREADY AT TACO BELL Here are the “healthy‑ish” picks that won’t wreck your day: - Fresco menu items — swap sauces for pico de gallo - Power Bowl — balanced: protein + rice + beans + veggies - Soft taco with chicken — leaner than beef - Black beans + rice — simple, filling, plant‑based Pro tip: Skip the nacho cheese and creamy sauces. Salsa and pico add flavor without the calorie bomb. 😂 AND IF YOU STILL WANT THE BEEF… Sometimes you just want a crunchy taco with that unmistakable Taco Bell flavor. Sometimes the correct answer is: “I’m eating the beef. Viva la filler.” Eat it. Enjoy it. Hydrate. Move on.
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  🌮 FAST FOOD FACT CHECK #3 — Taco Bell Beef
🥚 Vietnam’s Egg Coffee: A Curious Sip
I’m not really a coffee person, and I’m a pretty particular eater for religious reasons. But when I was in Vietnam, I decided to step a little outside my comfort zone. Enter: egg coffee — a frothy, sweet concoction made with whipped egg yolk, sugar, and robust Vietnamese coffee. It was one of the few “out there” things I was both willing and able to try. Surprisingly? It wasn’t bad at all. The creamy texture reminded me more of dessert than coffee, which made it easier to handle. Now, before you ask — no, I’m not touching the infamous cat poop coffee (civet coffee). That’s a big fat no from me. Of course, I had to research the benefits and risks of these famous coffees… Egg Coffee: The whipped egg yolk adds protein, vitamins, and healthy fats. It can make the brew smoother and gentler on the stomach. But it’s also high in sugar and cholesterol, so best enjoyed as an occasional treat. Civet Coffee: The fermentation process may enhance antioxidants and reduce bitterness, making it easier to digest. Still, the ethical concerns around civet farming and the sky-high price tag make it a questionable choice for most people.So while both drinks have their quirks and potential perks, I’d say they’re more about the experience than the health boost. Have you ever tried egg or civet coffee? Or do you have your own unique coffee experience story?
🥚 Vietnam’s Egg Coffee: A Curious Sip
✋ Rebuild Your Strength — Hands Edition
Inspired by @Cher T ........ Food-as-Medicine + One Simple Grip Move Your hands are your daily tools. When they weaken, you’ll notice: - struggling to open jars - difficulty carrying bags - slower typing or writing - less confidence in grip strength The good news: you can rebuild hand strength with the right foods and simple exercises. 🍽️ Food-as-Medicine Focus: Iron + Magnesium + Omega‑3s for Grip Strength Strong hands need oxygen delivery, muscle contraction, and joint comfort. These nutrients make it happen: - Iron-rich foods: lentils, spinach, beef, pumpkin seeds — support oxygen flow to hand muscles. - Magnesium-rich foods: almonds, leafy greens, black beans — reduce stiffness and improve contraction. - Omega‑3s: salmon, walnuts, chia seeds — reduce inflammation in joints and tendons. - Vitamin C foods: citrus, bell peppers — boost collagen for connective tissue. Explore more: iron-rich foods, magnesium-rich foods, omega-3 benefits. ⭐ Today’s Recipe: Spinach & Salmon Power Wrap A quick, nutrient‑dense meal that supports grip strength and recovery. Ingredients - 1 whole‑grain wrap - ½ cup cooked salmon - 1 cup fresh spinach - 1 tbsp hummus - Squeeze of lemon How to make it 1. Spread hummus on the wrap. 2. Add salmon and spinach. 3. Squeeze lemon, roll, and enjoy. Why it works - Salmon provides protein + omega‑3s for muscle repair. - Spinach adds iron + magnesium for contraction. - Lemon boosts iron absorption. - Whole grains provide steady energy for grip endurance. 🏋️ Simple Strength Habit: Hand Squeeze (30 seconds) A foundational move to restore grip strength. How to do it: - Hold a soft ball or rolled towel. - Squeeze firmly for 3–5 seconds. - Release slowly. - Repeat for 30 seconds each hand. Explore more: hand therapy ball exercises or finger tendon glides. Why it works Hand squeezes strengthen forearm and hand muscles, improve circulation, and restore grip confidence.
✋ Rebuild Your Strength — Hands Edition
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