4d • General discussion
Dodgy Flour
Unfortunately my flour supplier from the West Coast has let me down.
This loaf was made from their Bakers Plain (White )flour.
Previous bag was infested with Pantry Moth.
Result was brown, stale and generally off. Returned flour to Drakes.
Looking elsewhere now. Any ideas?
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Dodgy Flour
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My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
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