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My Lovely Loaves Bread Skool
90 members ā¢ Free
2 contributions to My Lovely Loaves Bread Skool
0 likes ā¢ 28d
Put it in a cooling oven after baking. Brush out with a stiff brush as required.
Mar 17 ā¢Ā
Dodgy Flour
Unfortunately my flour supplier from the West Coast has let me down. This loaf was made from their Bakers Plain (White )flour. Previous bag was infested with Pantry Moth. Result was brown, stale and generally off. Returned flour to Drakes. Looking elsewhere now. Any ideas?
1 like ā¢ Mar 19
Thanks Ehsan
0 likes ā¢ Mar 24
@Annie Noonan thanks Annie. Have found Defiance flour. Quite good protein content.
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