Most people memorize recipes. We're going to do something better: understand them. The Making of Spirits is a 6-level system that takes you from sugar to glass: 1️⃣ Origin — the raw materials (fruit, grain, cane, agave) 2️⃣ Fermentation — how sugar becomes alcohol 3️⃣ Distillation — the cut that makes or breaks a spirit 4️⃣ Maturation — wood, blending, filtration… and additives 😳 5️⃣ Spirit families — the whole map 6️⃣ How to read any spirit — even one you've never met We built it around real tastings — mezcal in Oaxaca, pisco with Sarcay, vodka with Ketel One — so it's the truth from people who actually make it. We don't follow recipes. We understand them. 👉 Start at Level 1, Lesson 1: Sugar is everything. What's one thing you've always wondered about how your favorite spirit is made? Ask it below 👇

The library is growing — fast. Here's what's new inside: 📘 Classic Cocktail Foundations — the Essential Classics are filling in: Daiquiri, Old Fashioned, Martini, Manhattan, Margarita, Sidecar, Tom Collins, Whiskey Sour, Paloma. Each one: origin, the IBA spec, the method, and why it's a foundation. 🔬 The Making of Spirits — our flagship course is live (more below 👇). What's really inside every bottle, from sugar to glass. You're here early — which means you're a founding member. Everything's free while we build, and it only gets bigger from here. 👉 Jump into Classic Cocktail Foundations and finish the Essential Classics this week. Which classic do you want to actually master first? Drop it below and I'll point you to the lesson.

Welcome! If you’re new, follow these 3 steps to get started: 1️⃣ Take the Negroni Micro-Quiz 2️⃣ Introduce yourself 3️⃣ Tell us your bar or city This helps us shape lessons, language options, and flashcards. Glad you’re here — let’s master the classics together.

Question: What’s the correct Negroni build? Vote below, then answer this in the comments: Shaken or stirred? And why?

We’ve got bartenders, home enthusiasts, and pros from all over. Drop this in the comments: 1️⃣ Name 2️⃣ City 3️⃣ Bar (if you work in one) 4️⃣ Favorite cocktail I’ll start in the comments.