3 ingredients. Infinite respect. 1️⃣ 30ml Gin 2️⃣ 30ml Campari 3️⃣ 30ml Sweet Vermouth 👉 Stir, not shake. 👉 Orange peel = essential Quick question: What’s the biggest mistake people make with a Negroni?

We’ve got bartenders, home enthusiasts, and pros from all over. Drop this in the comments: 1️⃣ Name 2️⃣ City 3️⃣ Bar (if you work in one) 4️⃣ Favorite cocktail I’ll start in the comments.

We’re starting to spread out across the world. Comment your city so we can see where the next wave of bartenders is coming from. Map updates weekly. Madrid → Chicago → India → Vancouver… Let’s grow this network.

Welcome! If you’re new, follow these 3 steps to get started: 1️⃣ Take the Negroni Micro-Quiz 2️⃣ Introduce yourself 3️⃣ Tell us your bar or city This helps us shape lessons, language options, and flashcards. Glad you’re here — let’s master the classics together.

Let’s see where everyone is mixing. Drop your bar + city below. I’ll start: Ficus Bar — Madrid