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Open Kitchen Hour Notes
Highlights from our Zoom Open Kitchen Hour sessions (ie. the cook-alongs) - including cooking tips/techniques/the occasional recipe links
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30 Days of Malaysian Cooking Tips
In this 60-second video series, I cover 30 Malaysian cooking tips from my kitchen
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MOMC eMagazines Issues 1-12
Issues 1-12 of our Masters of Malaysian Cuisine recipe eMagazines
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MOMC eMagazines Issues 13-24
Issues 13-24 of our Masters of Malaysian Cuisine (MOMC) recipe eMags
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Private Coaching - Malaysian Hawker Pro
My main coaching programme where you get to master 6 dishes (plus all accompanying components) from my restaurant menu. The coaching is run online with two Open Kitchen Hours per week where you get to cook along with me and get real-time feedback, and a new recipe masterclass every other week. The aim at the end of 24 weeks is that you will have mastered these restaurant recipes at a level where you can sell them (if you so wish).
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Prawn & Pineapple Curry - Recipe & Video
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Chai Tow Kway Recipe & Walkthrough Video
This is the same Chai Tow Kway recipe as what I used at my restaurant and market stalls for many years. Pop your name & email in the link and the recipe will be sent to your inbox. Then, watch my walkthrough video that helps make sure you get the dish right the first time.
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Truly Malaysian Magazine - Perak on a Plate
aka MOMC magazine #25
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