Oct 6 • General discussion
This Week's Sessions
Hi all, today's a public holiday in Australia and Noah is home with us so I've not managed to get the transcripts and course notes uploaded yet from our two Open Kitchen Hour sessions, but I will do so by tomorrow.
Apart from the shortened work week, Noah also has a cardiology appointment at Westmead Hospital this Wednesday which will take up most of our day, PLUS Paul is no longer able to edit our Malaysian Hawker Pro videos due to his schedule, so it'll take me a bit more time to do them myself.
With all these factors combined AND with my observations from our Popiah cook-alongs over the last couple of days, I'd like to focus on additional instructions on nailing the popiah skin this coming week. This means that instead of a new dish, this week's Masterclass slot will cover the topic of popiah skin that will hopefully help make it less steep of a learning curve. I will aim to shoot more video footage and either upload them to the Popiah Masterclass course area, or if you'd like to hop on Zoom during our usual fortnightly lecture slot I'd be happy to present it Live then as well.
2
14 comments
This Week's Sessions
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by