Feb 2 • Malaysian Food Fame
Online trolling - par for the course
I shared a clip of our team having fun making popiah skin at a hawker stall in Perak; you would know if you're in my Malaysian Hawker Pro course, that I do them wearing gloves but of course while in Malaysia and put on the spot you do it the way they do ie. glove-free. This was a comment on my post - I'm sharing it here to highlight the fact that trolling is par for the course if ever you put yourself out there - don't let it put you off from doing so (and yes you can debate my lowbrow replies but that's how I deal with these kinds of comments).
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Online trolling - par for the course
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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