10d • General discussion
Nasi Kerabu - with Blue Pea Flower Extract
Here's the rice cooked using the blue pea flower extract, served with the rest of the stuff we made during our Zoom cooking club sessions on the weekend. FYI I used 5g of the flowers, soaked in about 1 cup boiling water from the kettle for about 15 mins, then extracted. From that, I used about 1/4 cup of the extract for about 1-1.25 cups rice (substracted from the total amount of water you would need for boiling rice).
In other words, about 1g of dried flowers would have been enough to yield this colour if cooking 1-1.25 cups rice.
Recipes to come!
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Nasi Kerabu - with Blue Pea Flower Extract
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