22d (edited) • Thermomix Malaysian Tips
Magimix Experiment 1
I just got done experimenting with making Sambal Belacan Tumis in the Magimix - this was cooked for nearly 1 hour, initially on Stir Fry mode (160C x 2 x 7 mins), then on Expert mode (140C x 45 mins x variously Speed 3, Speed 1A, and Speed 2A). I think the Speed 1A setting caused it to burn a bit at the bottom of the bowl (for those who don't know, this is slow intermittent-stirring mode in the Magimix - something that the TM doesn't have). As you can see, if you've used my custom Cookidoo recipe for the sambal belacan tumis recipe - this result is a lot darker and drier than what's yielded from the TM - understandable because of the higher heat setting.
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Magimix Experiment 1
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