Dried Shrimp Sambal from Yesterday's OKH
Here's the dried shrimp sambal from last night's cook-along - based on Chef Azzam from Authentique Restaurant's recipe, adapted for the Thermomix. Tastes fabulous, though I will blitz the dried shrimp into a finer texture (like his) next batch.
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Jackie Tang
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Dried Shrimp Sambal from Yesterday's OKH
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