Nov 8 • General discussion
Chee Cheong Fun + Yong Tau Foo
Here's the yong tau foo from Friday evening's Open Kitchen Hour using store-bought fish paste, served with chee cheong fun from this morning's lecture. As an FYI I bought some ling fillets at Woolies this morning which I'm going to test for more fish paste; I'll report back on that later. Videos & notes from the two sessions will be uploaded to the respective areas early next week :)
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Chee Cheong Fun + Yong Tau Foo
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