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Not so Low and Slow recipes
Creating a bonus classroom module for not so low and slow recipes.
First up… Chinese pepper steak!!!
I finally had time to prep the Chinese Pepper steak! Let me know your thoughts!!!
I doubled this recipe for the food prep and only had enough soy sauce for one batch so I supplemented with Worcestershire sauce.
I just ate one for lunch of a bed of basmati rice. 🍚
Ingredients:
65g soy sauce
2 tbsp sugar
2 tbsp cornstarch
½ tsp ground ginger
455 g flank steak, thinly sliced
3 tbsp olive oil
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch pieces
Instructions:
Mix soy sauce, sugar, cornstarch, and ginger in a bowl. Place steak in bowl and mix to coat.
In batches, heat olive oil in a wok or skillet over high heat. Add steak and sear both sides until browned, about 1-2 minutes per side. Transfer out of pan and set aside.
Add onion, green bell pepper, and red bell pepper and cook until softened, about 4-5 minutes.
Add steak and stir to combine. Cook until heated through, about 1 minute.
Check out this recipe and other bonus recipes in the new BONUS RECIPES classroom module!!
If you decide to make any of these recipes please share!
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Not so Low and Slow recipes
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