🔥
21h (edited) • Miscellaneous Posting
The Baguette: A Crusty Story 🔪🥊🚇🥖
Yesterday I posted the TRUE story and origin of the French CROISSANT .🥐
Let's continue today with the French BAGUETTE ! Prepare to be amazed! 🤩 🥖
Rectifications
( Their staple food . 1.08)
( The weight of a loaf , instead of " loft" 1.33 )
(Crips end , instend of "and" 2.34 )
(wheat flour, water, yeast/sourdough, and salt. 3.10)
Photo showing , The engineer Fulgence Bienvenüe.
Quignon (Crispy end of the baguette)
If you don't understand me, please tell me. 👂
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The Baguette: A Crusty Story 🔪🥊🚇🥖
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