Lazy Monday: Bottling Magic 🫧🥂

Who says Mondays have to be about the "hustle"? For me, today is all about patience.

I just spent a few hours bottling a fresh batch of Kombucha. There is something incredibly grounding about the process—watching the fermentation work its magic and knowing it’ll be perfect in just a few days. 🧘‍♂️✨

Sometimes, the best things in the kitchen (and in life) are the ones that can't be rushed. It’s my favorite way to start the week with a clear head.

How is your Monday looking? Did you jump straight into "high heat" mode, or do you have a slow ritual that helps you get the week started right?

Drop a comment or a photo of your "office" today (kitchen or otherwise)! 👇

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