🍣 Episode 5: Nigiri Is Now Live!

I'm excited to announce that Episode 5 is now available in Course 2: Making Sushi.

Nigiri is one of the most loved and iconic forms of sushi, but also one of the most challenging to master. Every sushi chef has their own style, and over the years I have developed my own approach to shaping, balancing, and presenting nigiri.

In this episode, we'll cover:✅ Topping and shari balance✅ Weight and consistency✅ Cutting techniques✅ Different types of fish and their characteristics✅ Nigiri shaping and pressure✅ Tips developed through years of experience

Remember, there are no shortcuts to making great nigiri. Watching videos alone won't make you better—practice will.

I encourage you to take your time, follow the exercises, and most importantly, practise, practise, practise!

I'd love to see your results, so please post your photos and videos in the community and share your progress.

Enjoy Episode 5 and welcome to the art of Nigiri! 🍣🙏

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🍣 Episode 5: Nigiri Is Now Live!