22d • General discussion
Bonus Lesson: Shime Saba 🐟
New bonus video is up — Shime Saba (vinegar-cured mackerel). I break down a whole mackerel using the traditional sanmai-oroshi filleting method, then walk through the full salt-and-vinegar curing process that gives shime saba its texture and flavor.
Watch and let me know if you give it a try.
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Bonus Lesson: Shime Saba 🐟
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