15d • General discussion
Bonus Lesson: Shime Saba 🐟
New bonus video is up — Shime Saba (vinegar-cured mackerel). I break down a whole mackerel using the traditional sanmai-oroshi filleting method, then walk through the full salt-and-vinegar curing process that gives shime saba its texture and flavor.
Watch and let me know if you give it a try.
1
1 comment
Bonus Lesson: Shime Saba 🐟
powered by
skool.com/itabashi-sushi-dojo-4503
Learn the true art of sushi from a Master Chef.
Trained at Nobu, Zuma & Roka.
Master techniques, knife skills & tradition.
Pursue perfection with me
Suggested communities
Powered by