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So what comes next ?
We are now at 86 members and we would like your thoughts as the community where we take this group on Skool. Our thoughts are we build a like minded community that shares the same thoughts and feelings about the food supply and how we might rightly prepare for what's coming. The Classroom section on Skool would allow us to have a library of E-Books Videos Courses etc that fit what the community would make use of. So what might that information look like to you guys ? Drop us a note to let us know what you would like to see information on and I you feel you have something to offer. A point was raised the other day would we charge for the use of the site and the information? Our thoughts are we want to keep joining the community FREE and that a large % of the classroom would be 100% FREE (HOWEVER) There maybe time to time things in the Classroom that we will need to pay for and that that money would go to the Community Interest Foundation CIC. (What's your thoughts) Obviously its optional to purchase those things. But some people have said if we make the classroom content of real value they would rather pay a one off fee to join the Skool. The Community Interest Foundation CIC funds FoodFindersHub.org FFTRadio.com and now this Skool so everyone over to you Ladies and Gents Let me know ๐Ÿ˜€
Its nearly time to start growing
What's your favourite thing to grow ? I love to grow vegetables especially giant butternut squash that you ca grow in abundance and they keep for months. So tell me what's your favourite thing to grow and more importantly why you love to grow it ?
Its nearly time to start growing
Thank you from the herbal edges...
What a fabulous space - we truly need this!! I am here speaking through the plants, the ones who are here to bring us back into ourselves through their medicine. We are in talks with a land guardian we have known for 30+ years about being custodians of 1/2 acre to implement a herbal apothecary garden and form a Community Supported Herbalism guild - access to herbal medicine on a donation basis, mini herbal consults, real time behind the scenes of all the planning and implementation and hands on days for small numbers to experience how to grow and work with herbs, cultivated and wild...plus a forest garden within all of this that will feed visitors and the village community as it establishes. We are even planning integrating hens into the system - for eggs and pure entertainment with their antics...we LOVE our chickens!! We are based in Buckinghamshire in a tiny village close to where all the devastation of HS2 and the EW rail fiasco is...thankful of the peacefulness of where we are though...this was our herb spiral on the land a few years ago before we had to leave it and tend to my mother as she transitioned out of her body...it is now a paddock again with a very overgrown raspberry plantation we are about to restore...
Thank you from the herbal edges...
English Ivy
Good afternoon. I just wanted to share a useful tip with you that will save having to buy commercial detergents. English ivy is abundant. If you fill a pot with it and simmer it in water for 30/40 minutes you can use 1 to 2 litres of it in your washing machine with a few drops of your favourite essential oil. Your clothes will come out clean and fresh. I first tried it when I was given the old cloth from a snooker table. I was amazed that it came out the machine like new.
English Ivy
Thank you
Fantastic thank you for accepting my request to join. I have 17 acres and rear fat lambโ€™s on the biodynamic principle and produce unvaccinated lamb for private sale only. I have recently ( last year) invested in a monster Poly Tunnel and have successfully grown and sold biodynamic veg boxes. I can honestly say that l have never had so much fun than last yearโ€™s PTunnel adventures.
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Field to Feast
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We are entering in to a new era in food production, in this Community we will show you how to build food resilience on either small or large scale.