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UK Skoolers

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Retirement Planning UK over 50

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Field to Feast

74 members • Free

4 contributions to Field to Feast
Its nearly time to start growing
What's your favourite thing to grow ? I love to grow vegetables especially giant butternut squash that you ca grow in abundance and they keep for months. So tell me what's your favourite thing to grow and more importantly why you love to grow it ?
Its nearly time to start growing
1 like • 17h
@Mark Byford Just a thought Mark. I've done a lot of research into off the grid cooking solutions. And it would be nice to show members video's and pictures of cheap and effective ways of preparing food. I've actually created one myself which is safer and more effective to use than the metal rocket stoves. I'm not here to promote my own work, but it would be good to share off grid solutions generally.
1 like • 17h
@Mark Byford I've just had a look and it is possible to add an image and also a link to a page together on the same thread. If you decide on a recipe and food preparation page along side the general discussion then I have a few links that I think would inspire. I don't do Facebook or social media because I am old school and hands on in my workshop and allotment full time. But I think that it great what you have set up here. I've also just found a local supplier on Feast. Cheers
New Members
I am inviting as many people as I can to join our community. Early days but I am guessing that there will be over 100 members by next week. Would anyone like to place a bet 😁
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Thank you for accepting us into your group.
We were thoroughly inspired by Richard's and Mark's discussion on Odysee this evening. It feels like the only way to go and we look forward to discussing ideas and learning the best ways forward. Julz and I have worked on our allotment for 3 years and things are just starting to come right. No pain no gain as they say as we started with the wrong seeds and plants from ASDA. Last year we created a rocket stove made using refractory stone, which we installed next to our shed. And it has been a real pleasure inviting friends to pick their own veg and cook their own dinners using just a handful of sticks. We call it a "Bring your own meat party". We look forward to connecting with other like minded hands-on souls.
Thank you for accepting us into your group.
0 likes • 23h
Good morning mate. Great idea with the trolley poly. I used old glass doors to build our shed. Yes, a good time to start a group at the beginning of the season. I am looking forward to following everyone's progress and learn tips. The classroom link looks interesting. At the moment I am in the woods most days collecting branches and fallen leaves. We are going to lay a bed of them a few inches down. I've learnt that rotting wood acts as a sponge and will hold water, so hopefully this year we won't have to use the water butts so often. All the best
Hi
Thank you for accepting me into the group. I’ve been growing my own organic food on my allotment for the last 8 years in Nottingham. I love it! I have a passion for chillies, beans and potatoes in particular. I’m very much a believer in food and flowers as medicine and a keen cook. I looking forward to chatting with you all!
Hi
1 like • 3d
What a lovely place you have Claire. I haven't visited the Trip to Jerusalem for quite awhile. I hope that this onslaught of wet hasn't effected you too much. We are lucky in Pembrokeshire with good run off. All the best.
1-4 of 4
Richard Ellam
2
5points to level up
@richard-ellam-9370
Hi, We live in Pembrokeshire. My partner Julz and I have been working on our allotment for 3 years, and just starting to get the hang of it!

Active 7h ago
Joined Feb 10, 2026
Pembrokeshire