Hi all! I'm Dedra and I'm a dairy-free Cottage Baker in Maine. I wanted share something amazing with you all. I had a revealation in my own health last week and realizing more than likely I've been fighting gluten sensitivity for a while now. I decided, just as I did at the pier in St. Martin for the Island Awakening Retreat I said "F, it" and jumped so why couldn't I jump into my fears to make some of my products gluten-free. They last few days I did just this and let me tell you my Cinnamon Rolls and Sugar Cookies turned out so delicious. I feel like I upped my game and proud I can offer some of my items free of gluten and dairy. Because...who doesn't love a good cinnamon roll or sugar cookie?