Hi all! I'm Dedra and I'm a dairy-free Cottage Baker in Maine. I wanted share something amazing with you all. I had a revealation in my own health last week and realizing more than likely I've been fighting gluten sensitivity for a while now. I decided, just as I did at the pier in St. Martin for the Island Awakening Retreat I said "F, it" and jumped so why couldn't I jump into my fears to make some of my products gluten-free. They last few days I did just this and let me tell you my Cinnamon Rolls and Sugar Cookies turned out so delicious. I feel like I upped my game and proud I can offer some of my items free of gluten and dairy. Because...who doesn't love a good cinnamon roll or sugar cookie?

Happy New Year! Sending you and yours blessings for a prosperous 2026 in all the ways intended for you. Every January 1, I ask myself a simple question. This year, I invite you to take 20 seconds of quiet space and do it with me. 1. Take a few breaths to clear your mind 2. Ask yourself, “What is the most FUN thing I could do this year?” It’s important to know that your response will be entirely unique to you. It can be a phrase or a feeling or a word or a thing or an action. No right and wrong here at all. (My answers always surprise me!!) If it feels good, share what you hear in the comments, and read mine for further instructions!