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17h • 💬 General Discussion
You don't hate sourdough.
You hate over-fermented sourdough.
There's a difference, and once you know what to look for, you'll never go back to that sour punch-in-the-face loaf again.
If you want recipes that actually teach you how to control fermentation instead of just guessing, check out the Recipe Pantry. Built for bakers who want to get better, not just get likes.
~ Henry ⭐🔥
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42 comments
You don't hate sourdough.
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