⭐
🔥
20d • 📖 Word of the Day
Word of the Day: Poolish
This is where flavor starts.
Equal parts flour and water. A pinch of yeast. Let it sit overnight.
By morning, it’s alive. Bubbly. Ready to go.
That’s fermentation already working before your dough even comes together.
If your bread feels like it’s missing something, this is usually it.
25
87 comments
Word of the Day: Poolish
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by