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What sells at a market (and what just sits there)
Walk any market on a Saturday and you'll see it. A couple of tables are wiped out by 9 AM, and the rest are still stacked at noon.
It's rarely about who bakes better. It's about which loaves people reach for without thinking, and which ones they have to be talked into. A sourdough boule with a real ear sells itself. A plain white sandwich loaf sells too, but for a completely different reason, and once you understand the difference you can build a table that actually moves.
So I broke down the 10 breads that sell at market, why each one works, and what to charge so the loaf pays you back for your time and not just your flour.
Read the full breakdown here: https://bakinggreatbread.blog/2026/06/01/best-selling-bread-farmers-market/
If you're working toward a market table, this is your starting map. And it ties straight into From Oven to Market when you're ready to price and set up for real.
What's the one bread your customers ask for over and over? Drop it below. I want to see if it made the list.
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What sells at a market (and what just sits there)
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