Tried a new sourdough recipe…
I bought one those small DOs that are perfect for soup bowls and small boules. Tried the recipe that came with the DO. Dough was 75 hydration. S & F’s were good. Dough too wet to score so no ear but it did split on the side. Tiny bubble on the loaves. Slight crunch when slicing. Crumb OK. Chewy and tastes good
5
2 comments
Belinda Kovach
2
Tried a new sourdough recipe…
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
Build your own community
Bring people together around your passion and get paid.
Powered by