🌾 Tomorrow's Bake. What Seed Are You Reaching For?
🌾 Tomorrow we're baking together. Poppy seed loaf, but you've got options on the seed of choice.
What are you reaching for?
🗳️ Vote below, then tell us in the comments why that's your go-to.
Toasted or raw? Soaker or dry? Folded in or rolled on top? Drop your method in the comments. Tomorrow we bake.
Henry ⭐🔥
🔹 Poppy (classic, quiet crunch)
🔹 White sesame (familiar, nutty)
🔹 Black sesame (dramatic, deeper flavor when toasted)
🔹 Everything bagel blend (going big)
🔹 A blend or something wild (tell us)
22 votes
9
67 comments
Henry Hunter
8
🌾 Tomorrow's Bake. What Seed Are You Reaching For?
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