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13d โข ๐ฅ Saturday Bake Along
๐ฅ The Science of the Griddle
Four weeks in the oven.
This week we're leaving it behind.
๐ฅ English muffins don't bake. They griddle.
That's a different physics problem, and it's worth a few minutes to understand what's actually happening under your dough.
The video walks through three things:
๐ก๏ธ Why 275 to 300 is the sweet spot, and what happens if you go hotter or colder.
๐ฝ What cornmeal is actually doing. Hint: it's not just dusting flour. It's a steam vent.
๐ด Why we split with a fork, never a knife. Structural reasons, not tradition.
If you've ever ended up with a dense, hockey-puck muffin, the answer is in here.
Watch this video before Friday night.
Then mix.
See you at the griddle Saturday.
~ Henry โญ๐ฅ
6:18
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๐ฅ The Science of the Griddle
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