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18h • 🥖 Saturday Bake Along
🥖 The Science of the Griddle
Four weeks in the oven.
This week we're leaving it behind.
🔥 English muffins don't bake. They griddle.
That's a different physics problem, and it's worth a few minutes to understand what's actually happening under your dough.
The video walks through three things:
🌡️ Why 275 to 300 is the sweet spot, and what happens if you go hotter or colder.
🌽 What cornmeal is actually doing. Hint: it's not just dusting flour. It's a steam vent.
🍴 Why we split with a fork, never a knife. Structural reasons, not tradition.
If you've ever ended up with a dense, hockey-puck muffin, the answer is in here.
Watch this video before Friday night.
Then mix.
See you at the griddle Saturday.
~ Henry ⭐🔥
6:18
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🥖 The Science of the Griddle
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