Pinning this in the bake-along thread for everyone working on the pretzel loaf this week.
Six steps. One page. Everything you need to know about the bath, from boiling the water to lifting the loaf out, on a single cheat sheet you can pull up on your phone Saturday morning.
Save it to your photos. Print it if you want it on the counter. Pass it to a friend who's baking with you.
The most important panel is step five. Sixty seconds total in the water. Thirty per side. No longer. That's the part that earns the loaf its name.
See you Saturday.
Henry ⭐🔥