Sponge cake
This was my very first attempt at my mom’s sponge cake recipe. It’s a Passover recipe so it’s not made with regular flour but matzo cake flour and potato starch. It uses 9 eggs. I think I overbeat the egg whites as they seemed a little grainy. I can’t slice it since I’m bringing it to my sister’s for dinner.
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22 comments
Jen Dolan
7
Sponge cake
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