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Sourdough Rye
This is a bread I had alot of growing up. It is 100% rye flour with 4 different types of seeds. It is a dense bread, a sour bread, has a moist texture, and sliced thin. Not everyone's cup of tea. Not a bread to make sandwiches like we do, smear with butter and eat. It takes around 3 to 4 days to make.
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Sourdough Rye
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Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
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